 | Resume: food and beverage
Pittsfield, MA US
> > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance of lawn care > > Affiliated Custom Brokers > Dale De’Changelo -- > Shipper | | | | |
| Resume: Executive Chef
Chicago, IL US
Objective: To obtain long-term employment, with growth potential within a company where I can utilize my skill, to contribute my hard-working abilities and positive outlook Experience: ABLE Electropoishing Chicago IL, Electro-polishing // to // Installed and repaired wiring, fixtures and equipment for all electrical services aboard ships and in shipyard facilities U.P.S. C.A.C.H KOSKIN IL LOADER // to // Loaded prefabricated home components and modular home units | | | | |
| Resume: customer service, dna sample collector
Sparks, NV US
To The Hiring Manager: I am interested in the Call Center Rep or any Customer Service position, as well as Public Relations, Casheir, Head Casheir, Lead, Quality Assurance position and would appreciate strong consideration as I have the experience and skills that is required for this or any position for which I am applying. I have many years of call center and customer service skills that is used for this position. Room Reservation Agent and Flight Reservation Agent call centers has been my job | | | | |
| Resume: Hotel Front Desk Host,Guest Service Representative,Hotel Receptionist,Guest Service Agent
Boca Raton, FL US
Via Marisa Boca Raton, FL, Dear Sir or Madam: I read about your job openings on internet for a part-time receptionist. I feel that I might be the suitable candidate for this post and I am searching for such type of position. It is my area of expertise as I have graduated in Hotel and Tourist Management program-profession. I was working as a receptionist for my previous employers as mentioned in my resume, and the reason I am applying for this opening, is that the job of receptionist | | | | |
| Resume: Hotel/Resort and Restaurant Manager
Waynesboro, PA US
HOTEL & RESTAURANT MANAGEMENT Summary of Qualifications Highly organized, dedicated, and well developed diverse professional with years of experience in Restaurant Operation, Hotel Management, Guest Operations, Customer Service and Inventory Control. Industry experience includes Presidential Steward, Guest Operations Manager and Food Service Manager. Currently holds a Top Secret Security Clearance. Skilled Professional in the Food Industry Attention to Detail Forward Thinking Problem Solver | | | | |
| Resume: Waiter
Daly City, CA US
Hello, I am a well trained food service expert with experience as a Barista, Somalia, and Service Supervisor. I am looking for a position where I have the ability to utilize the different characteristics of customer service in a friendly and well organized environment. I can work any day at any time with preference to full time positions. I look forward to the opportunity to bring my expertise and positivity into an environment that can utilize it. Cityview Dr Kellen Berthiaume | | | | |
| Resume: Bartender
San Francisco, CA US
Andrew K. Swanson Objective I recently moved to San Francisco and am available to work immediately. I would love to find a position in a challenging, busy atmosphere where my wine and people skills can be utilized. Skills Studied courses in Viticulture and Oenology at U.C.Davis and completed Level Sommelier exam. Years experience with ALOHA POS Extensive CA wine knowledge Excellent written and oral communication skills Quick thinking, highly motivated worker Extensive customer service | | | | |
| Resume: Bartender Server
San Francisco, CA US
EXPERIENCE: Mezes Restaurant, San Francisco CA Current Bartender and Server knowledge of European Wines and Beers Deli Board, San Francisco CA Current In charge of front of the house, Money, and Paperwork Sullivan's Steakhouse, King of Prussia PA September -May Server, Banquets, Host, Knowledge of fine wines Sofitel Hotel, Philadelphia PA November -August Cocktail Server in La Bourse (Lounge) Knowledge of French food and wines, and specialty cocktails George Perrier’s | | | | |
| Resume: Database Administrator, Data Administrator, Website Management
Conway, AR US
ObjectiveTo secure an entry level position using my Information Technology education and experienceEducationUniversity of Central Arkansas, Conway, ArkansasBachelor of Business Administration degree in Management Information Systems, Grade Point Average in field of major is .Overall Grade Point Average is .Member of UCA’s chapter of Association of Computing Machinery as well the National OrganizationActivities and Projects• Led a team of people in producing a company website for a | | | | |
| Resume: Hotel Management
Newark, DE US
() - Employment History Crescent Hotels & Resorts West Chester, PA Executive Housekeeper November - March Responsibilities included overseeing the housekeeping and laundry departments with a staff of members. Maintaining Linen and Supply Inventory. Conducted room renovation for Holiday Inn Brand Standard. - Maintained minutes per room report - Scheduling for rooms and laundry - Training staff various housekeeping and laundry duties - Served as Manager on Duty on | | | | |
| Resume: Server Waitress
Lynchburg, VA US
Education Liberty University Undergraduate August Lynchburg, Virginia GPA: ./. Activities and Honors o Junior Olympic Volleyball (, ) o Varsity Volleyball (, , ) Captain, o Junior Varsity Volleyball () o CHCA Peer Advisor () o CHCA Student Ambassador () o Member of Senior Leadership nominated by the staff of CHCA () o Track & Field () o Student Leader at River Hills Christian Church (, , ) o Student Government (, ) Class Secretary Volunteer Experience o | | | | |
| Resume: Hospitality/Restaurant/Management
Griggsville, IL US
Objective Statement: A management postion with a company where broad leadership skills and enthusiasm can be fully utilized. Seleccted Accomplishments: Managed all aspects of a non-profit organization including organizing fund raisers,paying assistants,purchasing equipment,recruiting new members,and holding board meetings. Raised over , dollars for the local high | | | | |
| Resume: Prep cook
Philadelphia, PA US
Burger King, Inc. Philadelphia, PA Porter • Trash Disposal • Maintained clean dining areas and facilities • Re-stocked condiments • Swept/mopped floors and swept outside grounds/parking lot - Wendy’s, Inc. Philadelphia, PA Porter • Trash Disposal • Maintained clean dining areas and facilities • Re-stocked condiments • Swept/mopped floors and swept outside grounds/parking lot - Super Fresh Markets Philadelphia, PA Custodian • Trash disposal • Dust-mopped the aisles • Cleaned the | | | | |
| Resume: Experienced Business Degreed Professional
Lubbock, TX US
Well-qualified professional with + years experience in restaurant management for high-volume, fast-casual, and full-service restaurants. Demonstrated ability to maximize sales volume, enhance operations, and implement internal controls to increase profitability. Accountable for strategic planning, business development, operations, P&L performance, and staffing and successful management of personnel. Core strengths Include: • Coaching & Staff Development • Customer Service Delivery • | | | | |
| Resume: crew foreman
Cabot, AR US
SUMMARY OF QUALIFICATIONS Results-oriented, accomplished Professional with over years of experience as the owner/operator of a successful landscaping business. In depth knowledge of plants and materials combines with artistic talent, resulting in landscape designs with timeless beauty that increases as plants mature. Highly organized with a proven ability to effectively manage all business functions and complex client projects. Excellent communication and interpersonal skills with a history | | | | |
| Resume: manager
Birmingham, AL US
OBJECTIVE EDUCATION EXPERIENCE ACTIVITIES/ HONORS COMPUTER SKILL To obtain a challenging position utilizing my business and interpersonal skills to become an asset to a growth oriented company Auburn University; Auburn, AL; May Major: Bachelor of Arts in Hotel and Restaurant Management Minor: Business Administration C.A.G.S. Government Sales and Services; Birmingham, AL Facility Management Supervisor; September - present • Set up new business accounts with government agencies and | | | | |
| Resume: DIETARYAIDE/MANAGER
Hayward, CA US
Experience ALZHEIMERS SERVICES OF THE EAST BAY, HAYWARD, CA September - Present DIETARY AIDE I OVERSEE SERVING OF THE FOOD, INCLUDING CORRECT PORTIONS AND CONSISTENCIES FOR PATIENTS. I MAINTAIN OVERALL NEATNESS AND ORDER IN THE KITCHEN. I LABEL AND DATE ALL FOOD . I STORE ALL FOOD PROPERLY IN SELECTED AREAS OF THE KITCHEN. I PREPARE MEALS AND SPECIAL DIETARY DRINKS FOR PATIENTS. I MAINTAIN INVENTORY AND ORDER ALL FOOD SERVICE SUPPLIES FROM COSTCO. ON A REGULAR BASIS I CLEAN AND MAINTAIN | | | | |
| Resume: Clerical/Adminstrative/Food Service/Office
New Britain, CT US
Objective: o To obtain a position as a Junior Office Assistant. Education: o Central Connecticut State University, New Britain, CT o Bachelor of Science Degree in Education, May o Major: Physical Education and Health Studies o GPA: . Certification: o Connecticut Teacher’s Certification K- in Physical Education, pending Teaching Experience: Silas Deane Middle School, Wethersfield, CT o Student Teacher - Grades - (Spring ) o Taught unit on fitness including body composition, | | | | |
| Resume: Customer service agent
Saint Louis, MO US
Objective To obtain a position utilizing my customer service and communication skills but also to grow within the business field. Qualifications Great customer service skills, management experience, outbound call experience, some computer and typing skills, ability to work as a team and at a fast-pace, and willing to learn. Education Attended Everest college planning to become a medical assistant which I later found out that my school was not accredidated and pulled out, I still plan to one day | | | | |
| Resume: food services
Cebu City,philippines, Cebu City PH
ph EDMAR BALUNAN CA ETE OBJECTIVES To secure a position that promotes professional development based on an employee’s dedication, loyalty and work ethic and gain the proper skills and attitudes that makes an employee a productive member of the company producing competent and qualified personnel with a whole commitment to success. Food Services Assistant (November , up to present) King Faisal Specialist Hospital & Research Centre MBC- KFSH & RC Food Service Dept. P.O. Box Riyadh | | | | |
| Resume: food & beverages services
porvorim, goa IN
Email: Objective Career opportunity in an esteemed hospitality organization in a suitable supervisory position, preferably in the department of Food & Beverage service. Internship Property : Le- Meridien - Ahmedabad Duration : Weeks ( April ‘ to September ‘) Departments : Food Production, Food & Beverage Service, & Housekeeping Education B.Sc. in Hotel Management, Catering Technology & Tourism IIAS School of Management, Porvorim- Goa. – Food & Beverage | | | | |
| Resume: waitres
Iligan City, Lanao del Norte PH
Objective: To be able to work in a position that would best qualify my professional skills and knowledge and contribute to the interest and vision of the company. Academic Background: Graduated from the four year course laeding to the Degree of Hotel and Restaurant Management. Working Experince and Trainings: At this present work in Hs Eatery(FamilyBusiness).Rendering a service of Waitress and Food Handler. On Job Training at Waterfront Airport Hotel and Casino rendering a hours. At | | | | |
| Resume: MANAGEMENT TRAINEE
DELHI, NEW DELHI IN
¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ OBJECTIVES:- To get a right job in which I could be able to show my caliber and further expose in conjunction with company goals and objectives. EDUCATIONAL QUALIFICATION:- LEVEL INSTITUTION STATUS % STREAM Bsc. rd YEAR IHM PUSA, DELHI PURSUING NA ALL MAIN SUBJECTS Bsc. ND YEAR IHM PUSA, DELHI PASSED .% ALL MAIN SUBJECTS Bsc. ST YEAR IHM PUSA, DELHI PASSED .% ALL MAIN SUBJECTS +(CBSE) K.V.O.N.G.C DEHRADUN. PASSED % COMMERCE | | | | |
| Resume: rest.asst.supervisor/manager
Mumbai, Mharashtra AE
Rest.manager..Mili-Miglia italian restaurant..Sheikh Zayed road..a.p.i.world tower.DUBAI..U.A.E..(december -till present) Rest.manager..La-Gondola Italian | | | | |
| Resume: cook
West Palm Beach, FL US
TO FURTHER MY CAREER IN FOOD SERVICE . TO OBTAIN A POSITION IN THE CURLINARY, FIELD WHERE I CAN UTILIZE MY EXPERIENCE, AND TECHNICAL TRAINING WITH THE OPPORTUNITY FOR GROWN AND ADVANCEMENT. MY SUMMARY OF QUALIFICATION: APROFESIONAL, PEOPLE ORIENTED, WELL ORGANIZED INDIVIDUAL WITH OVER TEN YEARS EXPERIENCE IN THE | | | | |
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