 | Magazine: Beverage Industry (Free Subscription)
BNP Media
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals. | | | | |
 | Resume: food service
Rahway, NJ US
Objective To utilize the skills I have acquired in order to obtain an entry level job within a company. Education High School Diploma Rahway High School Madison Ave Rahway, NJ Sept ?-June ? Professional Experience Rahway Board of EducationSept ?-Present Janitor/Custodian:Substitute (on-call) ? Responsible for cleaning a certain amount of classrooms, bathroom and offices in a timely manner accordingly to a schedule. ? In charge of mixing | | | | |
| Resume: food and beverage
Pittsfield, MA US
> > > > > Profile > A hardworking individual, open minded and > willing to learn new ways and techniques in order to better do the job. > Educated and a fast learner that takes constructive criticism well and > follows directions well. > > > Experience > > Williams College > Athletic Grounds Crew > Lawn care, mowing, sod, other maintenance > Summer , > > ? Mowing lawns and keeping up with the maintenance | | | | |
 | Job: Food Service Assistant-MGRNC
Augusta, ME US
Food Service AssistantMGRNC Department: Food & Nutrition GR Schedule: Parttime Shift: Variable shifts Hours: 24hrs/wk; variable day/eve shifts as needed; ......
MaineGeneral Health | | | | |
| Magazine: BizBash (Free Subscription)
BizBash Media Inc.
BizBash is the Event & Meeting Planner's Source for Venues, Caterers, Rentals, Entertainment, Calendars, Decor, Banquet Halls, Audiovisual Production, Security, Staffing, Ideas, Style, Trends, Industry News, Planning Tips and Marketing Strategies. You may choose any of their five editions: New York/Los Angeles, Washington, D.C., Toronto, Florida and Chicago. | | | | |
| Resume: Executive Chef
Chicago, IL US
Objective: To obtain long-term employment, with growth potential within a company where I can utilize my skill, to contribute my hard-working abilities and positive outlook Experience: ABLE Electropoishing Chicago IL, Electro-polishing // to // Installed and repaired wiring, fixtures and equipment for all electrical services aboard ships and in shipyard facilities U.P.S. C.A.C.H KOSKIN IL LOADER // to // Loaded prefabricated home components and | | | | |
| Resume: customer service, dna sample collector
Sparks, NV US
To The Hiring Manager: I am interested in the Call Center Rep or any Customer Service position, as well as Public Relations, Casheir, Head Casheir, Lead, Quality Assurance position and would appreciate strong consideration as I have the experience and skills that is required for this or any position for which I am applying. I have many years of call center and customer service skills that is used for this position. Room Reservation Agent and Flight Reservation Agent call centers has | | | | |
| Job: Food Service Assistant
Warsaw, IN US
Responsible for assembly of food items of customers (physicians, employees, visitors, patients, and patient family members) via the serving line. Responsible ......
Community Health Systems | | | | |
| Resume: Hotel Front Desk Host,Guest Service Representative,Hotel Receptionist,Guest Service Agent
Boca Raton, FL US
Via Marisa Boca Raton, FL, Dear Sir or Madam: I read about your job openings on internet for a part-time receptionist. I feel that I might be the suitable candidate for this post and I am searching for such type of position. It is my area of expertise as I have graduated in Hotel and Tourist Management program-profession. I was working as a receptionist for my previous employers as mentioned in my resume, and the reason I am applying for this opening, is that the | | | | |
| Job: Assistant Manager, Food Service
Universal Cirty, California
Essential Responsibilties With the direction of the Restaurant Managers, execute strategic plans to optimize operational profits while maintaining quality, ......
NBCUniversal | | | | |
| Resume: Hotel/Resort and Restaurant Manager
Waynesboro, PA US
HOTEL & RESTAURANT MANAGEMENT Summary of Qualifications Highly organized, dedicated, and well developed diverse professional with years of experience in Restaurant Operation, Hotel Management, Guest Operations, Customer Service and Inventory Control. Industry experience includes Presidential Steward, Guest Operations Manager and Food Service Manager. Currently holds a Top Secret Security Clearance. | | | | |
| Resume: Waiter
Daly City, CA US
Hello, I am a well trained food service expert with experience as a Barista, Somalia, and Service Supervisor. I am looking for a position where I have the ability to utilize the different characteristics of customer service in a friendly and well organized environment. I can work any day at any time with preference to full time positions. I look forward to the opportunity to bring my expertise and positivity into an environment that can utilize it. Cityview Dr Kellen | | | | |
| Job: _MH - Food Service Assistant
Asheville, NC US
MH Food Service Assistant Department: MH FOOD & NUTRITION Schedule: PRN Shift: Varying Hours: Varying Salary Range: PB 04 (Min 10.00 Mid 10.84 Max 13.18) ......
Misssion Hospital | | | | |
| Resume: Bartender Server
San Francisco, CA US
EXPERIENCE: Mezes Restaurant, San Francisco CA Current Bartender and Server knowledge of European Wines and Beers Deli Board, San Francisco CA Current In charge of front of the house, Money, and Paperwork Sullivan's Steakhouse, King of Prussia PA September -May Server, Banquets, Host, Knowledge of fine wines Sofitel Hotel, Philadelphia PA November -August Cocktail Server in La Bourse (Lounge) Knowledge of French food and | | | | |
| Resume: Bartender
San Francisco, CA US
Andrew K. Swanson Objective I recently moved to San Francisco and am available to work immediately. I would love to find a position in a challenging, busy atmosphere where my wine and people skills can be utilized. Skills Studied courses in Viticulture and Oenology at U.C.Davis and completed Level Sommelier exam. Years experience with ALOHA POS Extensive CA | | | | |
| Job: Assistant Manager ? Restaurant - Food Service
Plantation, FL US
Assistant Managers lead their restaurant teams and maintain the environment and culture in the restaurant at all times, particularly when the general manager ......
Boston Market Corporation | | | | |
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